About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

About the role:

The Restaurant Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel or Resort.

What you will do:

• Lead the hotel's kitchen operation in conjunction with the Executive Sous Chef, which includes problem resolution, disciplining of staff and overall leadership of the restaurant kitchen team.

• Supervise, coordinate and maintain the specific creation and vision in planning preparation and production of all food items in the hotel. This is a Department Head level position.

• Have full knowledge of financial management, which includes understanding of profit and loss statements, labor standards, operational expenses, and budget process.

What you bring:

• Minimum 3 - 5 years previous Executive Chef experience in a luxury setting is required. Must possess a positive attitude, be a self-starter and be comfortable working alongside a team of highly qualified culinarians.

• A culinary degree qualification is preferred, however, not essential with relevant experience.

• Requires oral proficiency in the English language other languages is a plus.

• Experience with and knowledge of Italian cuisine is highly recommended.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package

• Excellent Training and Development opportunities

• Employee Discount for stays at any Four Seasons worldwide

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary Employee Meals

• 401(k) Retirement Plan

• Complimentary Parking

• Paid Time Off and Holiday Pay

Schedule & Hours:

• Full Time (Hours based on business need, days, evening, holidays and weekends)

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - />

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location:Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. About the role:The Restaurant Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel or Resort. What you will do:Lead the hotel's kitchen operation in conjunction with the Executive Sous Chef, which includes problem resolution, disciplining of staff and overall leadership of the restaurant kitchen team. Supervise, coordinate and maintain the specific creation and vision in planning preparation and production of all food items in the hotel. This is a Department Head level position. Have full knowledge of financial management, which includes understanding of profit and loss statements, labor standards, operational expenses, and budget process. What you bring:Minimum 3 - 5 years previous Executive Chef experience in a luxury setting is required. Must possess a positive attitude, be a self-starter and be comfortable working alongside a team of highly qualified culinarians. A culinary degree qualification is preferred, however, not essential with relevant experience. Requires oral proficiency in the English language other languages is a plus. Experience with and knowledge of Italian cuisine is highly recommended. What we offer:

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